Camp oven veggy preperation

Hi All

A question for all those people that enjoy camp oven cooks whilst enjoying our great country.

We are going to the Bendelby Ranges next week and we are going to have the old camp ovens working overtime feeding everyone in our group, my question is can we peal slice dice chop some veggies for a stew and keep it on of those Clad press seal bags, and how long would they week for in the fridge.

Thanks Vern
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Reply By: Bill BD - Saturday, Jul 23, 2011 at 10:52

Saturday, Jul 23, 2011 at 10:52
That's a how long is a piece of string question Vern. It depends on what veg you are chopping, how clean your prep surface is, how cold you run your fridge, etc. Root veg should be ok for a week or at most two. Would it save that much time though? If you have that many people organize them into peel and dice teams. Root veg keep so well in their skins it seems a shame to peel/dice and then have to cook with inferior produce. Also potatoes, sweet potatoes, and onoins won't need refrigeration if you don't mess about with them.
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Reply By: Member - nick b - Saturday, Jul 23, 2011 at 20:36

Saturday, Jul 23, 2011 at 20:36
gooday vern ; what we have done is pre cook before u go & freeze , reheat & eat , or as said take it fresh and cook up , hard to stuff up a camp over meal !!!!!

cheers nick
Cheers Nick b

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Follow Up By: Member - Vern - Saturday, Jul 23, 2011 at 21:25

Saturday, Jul 23, 2011 at 21:25
Thanks for the response Nick couple of good ideas in your response, and yes not had a bad camp oven meal yet.,

Cheers Vern
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