Monday, Feb 27, 2012 at 17:11
Thanks for all of that.
Firstly; my response to the 'strange' question part. I'm a newie and trying to get my head around everything. We figured that we like cooking outside, could save the $140 for the certification and any potential on-costs arising from the certification
check. Following that, we had heard that gas could sometimes be dangerous. Once we heard that, we figured it wouldn't be too hard to go without the gas inside, and that we wouldn't really be missing out on all that much (providing we can still
cook with loose gas bottles outside on a weber or a gas cooker, and that we can somehow run a fridge effectively).
As for the 240 volts, that will be all hooked up and being utilised.
Appreciate all of the help and advice!
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