Cryovac Question

Submitted: Wednesday, May 30, 2012 at 23:49
ThreadID: 95917 Views:8248 Replies:11 FollowUps:26
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Evening All

Curious to know if anyone has information on how long cooked food can be kept when it has been cryovaced?

Scenario: Cook meal, Freeze and Cryovac. Then put in fridge (which is at normal under 4 degrees C, not being run as a freezer). The meal will defrost in the bag. The question is: how long can it then be kept?

We have had no trouble with fresh food, e.g. meat, which is cryovaced fresh and never frozen - it lasts quite a while if temperature is kept under 4 degrees.

Thoughts?

Cheers

Peter
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