Satay Chicken in Camp Oven - Denise F

Preparation Time: 20 mins
Cooking Time: 30 mins
Category: Chicken & Poultry


Satay Chicken cooked in a Camp Oven with the rice.


  • 3 chicken breast fillets, sliced in strips.
  • 1 brown onion, sliced into wedges
  • 1/2 red capsicum, sliced
  • 400ml coconut cream (I use trident as it does not separate during cooking)
  • 1/2 cup crunchy peanut butter
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon Mae Ploy red curry paste, available from Asian food stores
  • Rice: In Stainless steel bowl, 1 cup rice and 1 cup boiling water and place foil over it.


  • Step 1Stir all together in pot.
  • Step 2Place a trivet over the Chicken and the rice bowl on top of the trivet. Camp oven lid on.
  • Step 3Simmer until chicken is cooked, about 30 minutes.
  • Step 4Do not get Camp Oven too hot! Better to add a few more coals under later than to burn it. Small amount of coals on top.
  • Step 5Happy cooking - Denise
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