Gherkin and Sun Dried Tomato Damper

Ingredients

• 1 Cup of Self raising Flour
• 1tsp Baking Powder
• 1tbl spoon of Powdered milk.
• 3/4 Cup of water
• Pinch of Salt
• Gherkin and Sun Dried tomato to taste

Method

• Step 1Combine all ingredients, slowly adding water to the dry ingredients.
• Step 2Mix until a reasonably sticky dough, dont overmix or knead the dough.
• Step 3Add the Gherkins and Sun Dried, gently stir into the mixture.
• Step 4Bake in Camp Oven for 20 mins, or until tapping on the crust produces a hollow sound.

Created: 31 Mar 2014 - Barry H12