Wholegrain Mustard and Ginger Cocktail Sausages

Preparation Time: 0 secs
Cooking Time: 0 secs
Category: Snacks & Appetisers
Tags: Snacks & Appetisers, One-Pot Dish


This is an easy party food recipe always devoured at BOG functions. I have adapted it from a Nigella Lawson Recipe


  • about 50 Cocktail Sausages,
  • 1 bottle ginger marmalade
  • 1/2 cup wholegrain mustard
  • about 2 tablesp soy sauce


  • Step 1Mix all ingredients together and place in a snaplock bag.
  • Step 2Seal bag and squish around to coat all sausages in mixture.
  • Step 3Place bag on a plate or bowl ...(to catch any drips) and put in frig to marinate for between 2 hours and 2 days maximum.
  • Step 4There are two ways to cook -
  • Step 5either-
  • Step 6Place in a well greased disposable foil tray (no washing up) or in a lined baking dish and bake for approx 30 minutes at 350 deg F.
  • Step 7Or
  • Step 8Remove sausages from sauce and place sausages on baking paper (to avoid a sticky mess) and cook on a very hot BBQ until cooked through. At the same time bring marinade sauce to boil in saucepan on stove and when boiling and sausages cooked mix together and serve.
  • Step 9Either simply serve in a bowl with cocktail sticks to pick them up or
  • Step 10in a hollowed out cob loaf or sourdough bread loaf. (with this latter method you can break off the bread to mop up the sauce afterwards.
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