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Camp Oven
Bacon and Pineapple Upside Down Cake
1
Preparation Time:
20 mins 0 secs
Cooking Time:
1 hr 0 secs
Category: Cakes & Desserts
Tags:
Cakes & Desserts, Camp Oven
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Description
A little twist to an old recipe. But don't be fooled this is a wonderful dessert. I baked this one in my camp oven.
Ingredients
• 6 slices bacon
• 300grams, unsalted butter at room temperature
• 1 cup light brown sugar
• 6 fresh pineapple rings (1 small can)
• 2 cups plain flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon carb. soda
• pinch of salt
• 3/4 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
Method
Step 1
Preheat the oven to 180c degrees . Cook the bacon in a large pan until crisp, remove to paper towels. Finely chop and set aside.
Step 2
Pour off all but 3 tablespoons drippings from the pan. Add 50grams butter and melt over low heat. Pour into an 8 inch round cake tin, tilting the pan to coat the bottom. Sprinkle the brown sugar evenly over the butter mixture.
Step 3
Place a pineapple ring in the middle of the pan, then arrange the remaining rings around the outside, overlapping them slightly if necessary. Sprinkle about 3 tablespoons of the chopped bacon in the middle of the rings and between them.
Step 4
Mix the flour, baking powder, baking soda and salt in a medium bowl. Beat the remaining 1 250 grams of butter and the white sugar in another large bowl until light and fluffy. Beat in the eggs, one at a time, then beat in the vanilla. Divide the flour mixture in 3 lots, Add to the butter, sugar mix alternating with the butter milk, beginning and ending with the flour mixture. Beat until the batter is smooth. Fold in the remaining chopped bacon.
Step 5
Spread the batter over the pineapple in the pan. Bake until a toothpick inserted into the centre comes out clean, about 1 hour. Transfer to a rack and let cool 15 minutes, then run a knife around the edge and invert onto a platter. Let cool at least 1 hour before serving.
Created: 23 Jul 2014 -
brian p
Updated: 09 Jan 2016 - System Admin
RecipeID
28
Views (per week)
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Views
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Tags
Camp Oven
Diabetic
Gluten Free
No Cooking
One-Pot Dish
Vegetarian