Green Peppercorn Sauce

Preparation Time: 2 mins
Cooking Time: 3 mins
Category: Sauces & Toppings


A simple and delicious sauce to have with Steak or chicken


  • Cream - 250ml either fresh or UHT
  • A lick of butter or margarine
  • 1 teaspoon of green peppercorns (usually tinned)
  • 1 tablespoon of Dijon mustard (any mustard will do in a pinch - but I'd probably avoid hot american)
  • Not essential but nice if you have them -Spring onions finally chopped
  • A pinch of salt


  • Step 1Using the pan you have cooked the steak or chicken in, add a lick of butter and some finally sliced spring onions and a teaspoon of green peppercorns (minus the brine) and cook for one minute.
  • Step 2Stir in a tablespoon of Dijon mustard for a further 30 seconds
  • Step 3add 250 mls of fresh or UHT cream stirring until the cream bubbles and thickens.
  • Step 4Allow to bubble madly for 1 minute, stirring frequently until thickened and then remove from heat.
  • Step 5Taste and season with a pinch of salt if needed.
  • Step 6Pour over steak, potatoes or chicken.
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