Weber Q
Submitted: Thursday, May 30, 2013 at 16:36
ThreadID:
102497
Views:
5176
Replies:
13
FollowUps:
14
This Thread has been Archived
Jos
I've decided to buy a small Weber Q for the camper so I've been looking around at prices in local shops.
I notice that Weber will have a display at the
Brisbane Caravan Camping Show next week and I was wondering if any body knew if I was likely to get a good deal if I waited and bought one at the show?
Reply By: Nev (TAS) - Thursday, May 30, 2013 at 18:34
Thursday, May 30, 2013 at 18:34
Hi Jos,
As a matter of interest have you had the opportunity to look at the Ziegler & Brown Twin Grill LP Gas Model available from BBQ Galore. I am also in this market looking for a replacement for my current bbq and Cobb. One unit to do job of 2. We are a bit on the Z&B side at the moment as it has 2 burners making heat control better, has all the extras we need and the size is perfect for us, so chances are we will buy it soon. Whatever you decide I wish you
well with your cooking and camping.
I have no association with BBQ Galore or Z&B etc etc etc.
Rgds
Nev
AnswerID:
512176
Follow Up By: Jos - Thursday, May 30, 2013 at 18:50
Thursday, May 30, 2013 at 18:50
The Ziegler & Brown looks like a beautiful BBQ, but its $100 more than the Weber Q100e that I'm looking at. Otherwise I'd be giving it a serious look.
FollowupID:
790485
Reply By: kevmac....(WA) - Thursday, May 30, 2013 at 20:23
Thursday, May 30, 2013 at 20:23
Have had a Weber Q for just on 2 years now. Bought it simply because was suitable for our small space at
home, as
well as taking away caravanning. Only thing we haven't tried in the Weber yet is bake a cake.Roasted, BBQ'd, pancakes, bread, pizzas
you name the accessory for them and we probably have it. We paid $380 something for ours at BBQ Galore here in
Albany, after walking out of a same branded store in
Perth after they ran down every cheap barbie we looked at. As was getting close to Xmas we put out our list of all the accessories we wanted and told the family, hence is how we ended up with most of them. Only non weber accessory we add is the teflon sheeting to go on the open grill at times. Get that at Kmart in large rolls for bugga all.
AnswerID:
512183
Reply By: Jos - Friday, May 31, 2013 at 08:32
Friday, May 31, 2013 at 08:32
Thanks everyone for the
feedback - wow, I suppose I only read the positive things about the Weber when doing my research, but there seems to be a lot of cons too.
I just have a camper trailer with the usual kitchen. I don't have a van, or an oven, that would do what I want - baking and roasting. I'm really wanting something portable and gas efficient that will do this job. Maybe I'll have a serious look around at the coming caravan camping show for what's available.
AnswerID:
512209
Reply By: gbc - Friday, May 31, 2013 at 11:27
Friday, May 31, 2013 at 11:27
The q most certainly cooks the best steaks I have ever had - seared and all. The little
cook book that comes with it contains all the how toos. I bought
mine to fit on a small rear deck at
home, but now it comes camping, does roasts, breakfasts, everything. They have some of the most even heat of any bbq I've used which makes every square inch usable. They are designed to
cook with the lid down.
AnswerID:
512229
Follow Up By: hazo - Friday, May 31, 2013 at 13:25
Friday, May 31, 2013 at 13:25
My mate bought a weber q and then never stopped moaning it only stewed his steaks.
I went and watched him as I couldn't believe it, silly bugger was trying to
cook them with the lid open !
Anyone that cannot
cook a good steak in a weber, either has a faulty unit, not enough gas pressure or some other issue, maybe a spiders web in the air intake ?
We
cook virtually everything in ours !
FollowupID:
790529
Follow Up By: Ajay and Fletch - Monday, Jun 10, 2013 at 15:48
Monday, Jun 10, 2013 at 15:48
Yep, there are those among us who refuse to read instructions! If you read the instructions included with the Weber Q, you cannot fail!!! They are really the best thing since sliced bread! We have done roasts, cooked pizzas, baked bread, seared perfect steaks, baked fish in foil, etc, etc, and all have turned out perfectly. The only, repeat, only point I would make is that when it is windy, try to shield the Q from the wind otherwise it does take a bit longer to complete the cooking. I was given my Q by my former work mates upon my retirement.
Regards ... Ajay.
FollowupID:
791457
Reply By: Member - John and Lynne - Friday, May 31, 2013 at 17:59
Friday, May 31, 2013 at 17:59
We love our Baby Q! Cooks the best steaks and roasts! Great for bread and cakes too. You do need to close the lid and generally follow the very simple instructions! Can't imagine how you could get a stewed steak!!
Your chances of getting a great bargain are limited. Weber keep a very tight control on their agents and don't allow discounting.
In terms of extra accessories the meat probe is wonderful for perfect roasts. Sound a great idea to spread the accessory list around the family at Christmas time. Ours arrived as a birthday present and has been the best present ever.
Cleaning is easy - after each use wipe over the whole inside of the BBQ and plate, with paper towel or similar, when convenient. Wash trivet if used, burn off any remaining oiliness when you next light up while BBQ is heating. Keep
the drip tray clean -(you can buy cheap versions that fit at Crazy Clark's etc). Every few months give the grill a good scrape. After three years ours still looks great. It doesn't get very mucky if used correctly and wiped after each use. Good luck! Lynne and
John
AnswerID:
512261
Reply By: skilbys - Friday, May 31, 2013 at 22:27
Friday, May 31, 2013 at 22:27
We have had the medium sized as our
home barbee for 4 years and swear by it, to the point where we just bought the babyQ for the van, with the higher lid so you can do roasts.
Steaks are easy, sear on plate then flame grill on the grill with lid down.
Another huge advantage is that it uses a fraction of the gas a normal BBQ does.
AnswerID:
512295
Follow Up By: Shaker - Friday, May 31, 2013 at 22:58
Friday, May 31, 2013 at 22:58
They only say to
cook steaks etc with the lid down to compensate for the lack of heat, you don't
cook steak in your oven at
home!
FollowupID:
790616
Follow Up By: Member - John and Lynne - Sunday, Jun 02, 2013 at 11:15
Sunday, Jun 02, 2013 at 11:15
Hi Shaker
Our Weber gets plenty hot enough to
cook anything! It is basically a very clever design that really works. I guess it depends on whether you want to grill or cremate your steak! Lynne
FollowupID:
790699
Follow Up By: Shaker - Sunday, Jun 02, 2013 at 11:37
Sunday, Jun 02, 2013 at 11:37
It is evident from some of the replies here, that not everybody is in love with their Webers.
I find it bulky & inefficient, & no, I don't like my steak cremated!
FollowupID:
790700