I like my potatos.

Submitted: Wednesday, Dec 11, 2013 at 16:00
ThreadID: 105453 Views:3866 Replies:20 FollowUps:42
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I like my potatos. We usually clean and slice them and throw them in a frypan or on the BBQ plate over a fire. But going to Tassie and into the south west of WA the spud is a no-no!. I found these plain straight chips from Birds Eye on the web and was told by a Birdseye woman that they would be okay you can fry, bbq or even boil them. And also fine for Tasmania where all fresh fruit and vegetables are banned.

Frozen sliced potatos are our favourite for the camp fire bbq style. Sure we can take rice and pasta but, as said, I like my spuds. NOT powdered. Hate that stuff. I would even suffer Maccas (shock horror) before the powdered stuff. And plain without seasoning, spices or anything on them apart from something to preserve them.

We will be entering WA on the Tanami and going down the Canning to Wiluna and south west WA, so we are not allowed to bring unprocessed potatos in to WA. We will be filling the larder in Alice Springs. Not going to Halls Creek.

Any ideas and hints in the potato line? These two places do not allow unprocessed potatos.

Phil
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