Review: Cooper’s Lamb Shanks

Submitted: Friday, Apr 11, 2014 at 19:54
ThreadID: 107211 Views:626 Replies:0 FollowUps:0
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My Recipe Rating: My Rating 4/5

Cooked it up tonight - on the stove not in a camp oven. Great taste with the stout coming through nicely.
Definitely have it again with maybe half the raisins and marmalade.
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