Getting healthy on the road - veggie juice

Hi Blue
Don't worry. If your travels take you inland you are probably safe from veggie juice, whatever recipe! The cost of any fruit or veggies that might be available will soon put an end to purchases of sufficient quantity to juice. Those you can find and afford will be tenderly cherished and served daintily as part of dinner. On our last trip we even resorted to frozen veggies and dried fruit, like the locals!
However if you want to really push the boat out buy (usually from a health food shop) one of those gadgets for sprouting seeds. We got one with three layers. So, when there was no fresh salad or other veggies we had fresh sprouts which are full of goodness (and easily disguised in a sandwich). We travelled the Outback for more than three months without a hint of scurvy. The seeds -we used mung beans and alfalfa- take up little space and weight, are very cheap, full of vitamins and quite tasty. Better than spinach juice! Lynne

Google 'Raw Meal'. Have a read of the info and reviews on it - good stuff! I have a scoop in 500ml of water of the vanilla flavoured one each day to get some goodness into me...