Tuesday, Dec 02, 2014 at 09:06
Don't get an up right. The cold air drops out each time you open the door.
Any of the brands you see in BCF, BBQ Galore etc are good. Given a choice I prefer Engel but that does not mean there is anything wrong with the other brands.
Vacuum packing is a good idea but don't take the above advice, it is wrong and dangerous. VP does not extend storage life by weeks if kept cool. The general rule is double shelf life. Pretty much all raw meats have a fridge life of 4 days at 4c. VP will extend that to 8 days. Freezer storage as a general rule is 4 times. So if you have meet with a 6 month freezer life, VP will extend that to 2 years.
40 litre is a good size. Along with a good quality cooler (esky) of around 20 litres. Make up three 1 litre bottles of salt water to use as ice blocks.
Run the fridge in freezer mode when you are driving or have other power such as solar. Turn it off or right down to minimum at night. The 3 salt ice blocks will keep everything frozen over night. If you defrost your meat and other frozen foods in the esky, it will keep it cool. But you also have 3 very cold ice blocks if extra cooling of the esky is needed.
Go in to Kmart and get one (or 2) of the foam exercise floor mats. They are $12 (not the thin $4 ones). Use the floor mat as a fridge and esky blanket. Be careful not to cover the air vents on the fridge. If you use two layers of the floor mat foam, you will notice a serious difference. A double layer dropped my Engel power usage down from 1.3ah to .95ah per hour.
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