Comment: The Quandong – The Blog
Submitted: Sunday, Sep 25, 2011 at 09:05
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Member - John and Val
Good to see that your
Quandong crop is coming along
well. Looking forward to hearing about the final result in the jam. We really enjoyed our
Quandong pies at
Copley this year.
Cheers,
Val
| J and V
"Not everything that can be counted counts, and not everything that counts can be counted."
- Albert Einstein
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Reply By: Member - Stephen L (Clare SA) - Wednesday, Mar 04, 2015 at 01:06
Wednesday, Mar 04, 2015 at 01:06
Hi Val
I have just put 2 more images up, showing that we are now drying the flesh before cooking. We also had a couple of the Quandond pies also at Coply and to me the first thing I could tast was a Rhubarb taste, that tart taste that you remember as kids.
Cheers
Stephen
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