Comment: The Quandong – The Blog
Submitted: Saturday, Jun 18, 2011 at 18:18
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Member - Alan K (QLD)
Stephen, excellent article and very readable.
Well done. Now I just have to get MickO to work on the
quandong damper......I think that particlar delicacy would go very
well with some
quandong jam.
Reply By: Member - Stephen L (Clare SA) - Wednesday, Mar 04, 2015 at 01:06
Wednesday, Mar 04, 2015 at 01:06
Hi Alan
Thanks for that. I am having a few internet problems, so there are a few more images to come. I think Mick could make anything that he put his hand to, you will have to make sure he does.
Regards
Stephen
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