Comment: The Quandong – The Blog
Submitted: Sunday, Jun 19, 2011 at 09:23
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Phil B (WA)
A terrific blog Stephen; a most enjoyable read indeed.
I often stop and pick a few big red
quandong when they're fruiting. Although they are very tart I enjoy them. Of course I check to make sure they don't have added protein; I've been caught a few times.
all the best
Reply By: Member - Stephen L (Clare SA) - Wednesday, Mar 04, 2015 at 01:06
Wednesday, Mar 04, 2015 at 01:06
Hi Phil
I still can remember as kids eating the very tart Quandongs and thought why would you ever eat them. What I will try this year is the kernel and what they taste like. If I live to do a report, you will know that they were not that bad...LOL
Best Regards
Stephen
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