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GRANDMA'S LEMON SAGO

3/4 cup sago, 2 cups water, 1/2 cup lemon juice, 2 tlbs sugar, 1 tlbs honey or golden syrup.

Bring water to the boil, add sago and stir until the mixture boils then simmer until cooked (15-20 mins, sago will become nearly completely transparent) Add lemon juice, sugar and golden syrup, cook for 2 more minutes. Traditionally served cold with cream or custard, but can be served warm straight out of the pot!!! Great with vanilla ice cream.

I have never tried, but writing this makes me think that this would also be a successful camp recipe.