Comment: My early years at Kilcowera Station.
Submitted: Monday, Jan 14, 2013 at 21:11
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Kevin S - Life Member (QLD)
Hi Tony & Greg. I will never forget that chicken dinner after 100 wet and slippery kilometers of Dowling Track and the friendly atmosphere in which it was served. Now we know how the chicken cooking skills were developed.
We have been watching
Thargomindah temperatures. It's been a bit hot out your way.
Cheers,
Kevin & Ruth