Sunday, Mar 22, 2015 at 12:35
That's true tony F8, - i didn't expand on the pre requisites for this idea..requires decent van + eqpt , even better if formally set up for it, adhering to food handling standards, correct hygiene, adequate refrigeration, etc.. and a roadside vendors licence . have seen these at various events around country.. field days, races, fetes, local carnivals/ sports , remembrance/event parades, blessing of fleets, 4wd shows, c/van and
camping shows,
Easter shows, .... seems enough to keep the traders going for other things such as sideshows/ kiddy rides as
well.
thought since there's a
cook, worth consideration if within their range of choices.
these days anything you do requires some sort of bureaucracy, permit, licence, standard.
MG.
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