Cryo vacuum

Submitted: Saturday, Mar 21, 2015 at 11:44
ThreadID: 117151 Views:3574 Replies:7 FollowUps:9
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For a long trip I ordered cryo-vacuumed meat at a butcher. Now I wanted to pick it up and it was only partly frozen. The butcher said I prepared it too late and I should pick it up later.

Now my questions: isn't the meat instantly frozen when it comes out of the cryo vacuum process? I thought they use liquid nitrogen or something.

Thus the next question is can I trust the butcher that it just has to freeze longer or has the meat come 'unfrozen' again and thus not a good idea to freeze again and eat later?

Thanks
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