OZ PIG

They're made in China now. A few good home made designs around and don't cost an arm and a leg.

Had one for years & we love it.
Made a hard box with lid for ours. Worthwhile to make or buy bbq tool holder & 1 extra chimmney extension to keep the smoke out of your eyes.

Make sure you use nice dry timber & they work really well. Cooked everything from cakes to roasts on ours.
Cheers
Stu

I had one, found it to be a waste of time, not much heat & got sick of cutting up little bits of wood to feed it, filthy to pack up too.
Sold it after a few trips!

Made my own similar device from a free 9kg LPG cylinder..does camp ovens inside and on top, bakes, fries, cooks, heats, its dirty and a pain to carry, though comes apart and travels within a milk crate.

Much prefer my baby webber.. ;O)

Best thing we ever bought for camping, get it out and all the families put money on the table. the kids can have the money for maccas on way home if they can get the pig to light and stay lit. Keeps the kids amused all weekend and we get to keep the money. I can understand why its approved by the national parks ( wont stay alight long enough to set a leaf on fire ). but does make a very nice pot plant holder mate has one looks good, bit of a vine climbing up chiminey.

Cheers warren

Macka
Don't have the oz-pig but got a "hoffy" and works quite well, without as much messy clean up as it seems.
Might be worth a look at with price difference.
Cheers
Flighty

Love my Ozpig very economical on wood they now have an adjustable vented door with s/s gauze in it burns very well plenty of heat No problems with it going out until I close the vent. To start it 4 pages from the local rag and it is going.
The leg extensions are a must don't have to bend down so much. Also the full chimney extension takes the top above awning and pig under cover. Wear a pair of gloves while sweeping it out and if you can fit all the bits back in once it is in the vehicle.
I intend to make a bracket to put it on my second spare wheel holder
Colin