Friday, May 27, 2005 at 16:35
Ask around the local butchers about cyrovacing.
We have a local butcher who does it for 50c a bag.
Sometimes if you ask nicely, they will pack other food for you too.
Usually lasts 3 to 5 weeks when in the engel.
Looked at a vacuum packing machine at the 4wd show and they were a couple of hundred dollars, so forgot the idea.
When travelling, usually plenty of stir fries, risa reso, curried sausages, pasta in many forms, seldom meat & 3 veg. All of the above have plenty of veges in, and towards the end of the trip all the left overs. Keep plenty of fruit in the car. Usually have a few cans of the staples like mixed veg, corn, peas, stews, beans (various), lentels when the fresh veges run low. Of course pumpkins, potatoes (white and sweet), onions, cob corn all keep a fair while.
Do the occasional 'mini dampers' to top up after a meal.
Basically a damper mix, like toothpaste consistency, and put about two desert spoonfuls in a toasting iron for about 3 minutes on the fire. Serve with honey, or jam or syrup.
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