Fizzy Food

Buy a fridge.....
wrap everying in good plastic and seal it to stop th contamination.

shadow

Hi there Gordo, mate the only thing I keep in dry ice is the meat which is wrapped in gladwrap. Any thing else will turn to mush if it's sat in dry ice once's it's defrosted. Only other thing you can do is put some cardboard betwwen the ice and your products this will stop that from happening. Even cheese will freeze in 20 mins in dry ice and when it defrosts it's like snow flakes disgusting.We use a separate foam esky for that and will keep our meat frozen for an easy 5 days or longer. We just transfer from the dry ice to the esky the day before any meat we are intending to use.I presume you know to use a foam esky or an esky that has the rubber straps at the front to keep closed. DONT use an esky that is totally lockable eg where the handle comes over the top and locks the lid down. It will explode on you as the gases need to escape. Ever tried a little dry ice in a 1.25 L platic coke bottle and a bit of water with the cap screwed on. Nothing left of it but fragments. So you could imagine what will happen to a non approved dry ice esky and anybody in a close radius. Take Care Vitara