Bacon eggs on Cobb cooker
Submitted: Sunday, Jan 15, 2006 at 15:15
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Brian
Just wondered what the trick is of cooking eggs and bacon on Cobb cooker , tried it this morning and it was a dismal failure , i know i did make the mistake of not preheating the grill long enough ,but there just doesnt seem to be enough heat . I reckon the instruction book could be a little more detailed with the cooking of different types of food . eg Do you use water in the moat and put the lid on when cooking eggs and bacon .??
However i must say how pleased we were when we cooked a roast using a cheaper cut of beef , it tasted heaps better than the dearer beef such as topside cooked in in a normal household oven . But once again the manufacturers cooking time is grossly exagerated . They claim 1 hour for every kilo of meat , try double the amount of hours for each kilo!!!
Reply By: peterjs - Sunday, Jan 15, 2006 at 15:47
Sunday, Jan 15, 2006 at 15:47
Hi, as I am not a
cook in any way this is from my wife. I cooked the egg and bacon recipe as in the cookbook and it did seem to take a while but was
well worth it, just have to be a bit patient, for beef I use a blade steak roast with the bone out, put on Cobb with potatoes around it, takes about an hour and a half with lid on with 7 heat beads, I always have water in moat and have the lid on. I have found that it always cooks
well, tasty and tender. Hope this helps. Jan & Pete. [Pete type, Jan
cook]
AnswerID:
148755
Follow Up By: Member - Kim and Doug (QLD) - Sunday, Jan 15, 2006 at 18:10
Sunday, Jan 15, 2006 at 18:10
did you invert the rack that the heat beads sit in so that the beads are closer to to grill ?????
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