Bacon eggs on Cobb cooker

Submitted: Sunday, Jan 15, 2006 at 15:15
ThreadID: 29719 Views:4045 Replies:6 FollowUps:1
This Thread has been Archived
Just wondered what the trick is of cooking eggs and bacon on Cobb cooker , tried it this morning and it was a dismal failure , i know i did make the mistake of not preheating the grill long enough ,but there just doesnt seem to be enough heat . I reckon the instruction book could be a little more detailed with the cooking of different types of food . eg Do you use water in the moat and put the lid on when cooking eggs and bacon .??
However i must say how pleased we were when we cooked a roast using a cheaper cut of beef , it tasted heaps better than the dearer beef such as topside cooked in in a normal household oven . But once again the manufacturers cooking time is grossly exagerated . They claim 1 hour for every kilo of meat , try double the amount of hours for each kilo!!!
Back Expand Un-Read 0 Moderator

Sponsored Links