Bread - on the road

Submitted: Tuesday, Apr 04, 2006 at 18:16
ThreadID: 32523 Views:3966 Replies:19 FollowUps:14
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I've finally come round to Jack Absalom's way of thinking and decided I much prefer bread to damper (he reckons 90% of us do). I know a few forumistas actually take their breadmaking machines with them but can you use those bread mixes (that are intended for machines) and just do them in the camp oven. As far as I can tell, the only difference is you have to do the kneading yourself.

Secondly, I've noticed recipes vary a lot regarding how much water to use. Some make the mixture like a slurry/porridge and some are more like playdough. What differnce does it make?
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