ended up with a webber

Gday Cackles
I have been using one for five years now and have had some good feeds in lots of different places..Lots of people are surprised when the dinner is on and it smells so good.and all that smell from such a small black box..,roast lamb ,,,roast pork..

My brother and i had a roast on top of Blue Rag last January and was it just good.

Enjoy the little cooker..

Absolutely. Jacqui bought me one at last years 4WD show and it is a ripper. First time we used it I didn't use enough heat beads and the roast was far too big.

After me nearly being garrotted by all and sundry, we sorted it out and have had several good meals from it.

Hi there Cackles, yes we have been using one for the last 4 years and its bloody great, our isnt the gas type but still great, cooks the roast beautiful and wack the potatos and pumpkin round the sides then whack th corn in for the last 15 minutes,mmm people dont believe us when we tell them we are having baked dinners in the scrub, best thing its so versatile as mentioned above and your not standing over a hot plate at 35/40 degress. Hanging for next week when we go away again and fire up the webber and enjoy the piece and quite. Regards Steve M

What type of weber are we talking about here the little rectengular one or the actual kettle type

Well Cackles
I got all that wrong,mine is a little box as big as two or three shoe boxes., but the cooking is good . I have the technology to convert mine to gas , but haven't made the time.I might just ask my big bro to come and do the job.
Lets have a roast on the side of the road sometime, ill bring my little roaster and you bring yours and we can feed the multitudes..no fish or bread rolls,,

I can turn left into a bottle shop drive through with the greatest of ease,like greased lightning,the speed of a startled gazelle. and all other sayings that pertain to speed.
I can even drive over a median strip in the rite conditions.

Muzbry