How do you cook veges in a wber properly?

Submitted: Sunday, Oct 15, 2006 at 08:49
ThreadID: 38513 Views:23215 Replies:5 FollowUps:5
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G'day All,

As a prezzie for the new addition in the family I bought a 57cm Weber of the good old Ebay. Tested it out last night and the meat was sensational. But the Veges were burnt on the bottom. I had the veges in foil containers next to the meat and over the heat beads. How do I cook them with out burning the bottom of them? I've haerd that you put some water in the container but how does that work.
Do I need to reposition the placement of the veges away from the beads?
Also how do you get the veges to get a nice crispy crust without being charcoal.

I have read through a heap of past threads and could not find what I was looking for, Have even tried the Weber web site for little return.

Thanks for any comments

Cheers Kev.

PS reference my previous thread both baby and mum came home Friday Arvo 48 hours after the birth and we went out to Wests Leagues clubs for dinner. Talk about a quick recovery.
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