Success with the COBB

Submitted: Sunday, Feb 25, 2007 at 18:57
ThreadID: 42691 Views:2995 Replies:5 FollowUps:5
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Thanks for all the assistance from the COBB cooks

Bit of a follow up from yesterdays post re COBB cooking. The leg of lamb was a huge success - heaps of garlic and rosemary and drizzled with honey and left to it's own devices in the fridge for a few hours. Veges in foil around the moat and on the plate with the lamb. Freshly made garlic bread and nice bottle of red to help it all down - all in all a very nice meal and enjoyed with good company - what more could any man (or woman) for that matter ask for.

Cheers

John T
John T (Lifetime Member)
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