Earth/pizza ovens.

Submitted: Tuesday, Nov 27, 2007 at 21:52

ThreadID: 52033 Views:2411 Replies:2 FollowUps:3

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Member - Jeff H (QLD)

Using heat retained in the ground as a cooking system is old hat, but a gem I've largely overlooked.
Some years back, we camped on laterite soil, dug a small fire pit, and were amazed at both how well it cooked, but also how far the heat migrated (over three days), through the ground.
So in our current hovel, the useless wood BBQ is due for a make-over, hence earlier posts on "wood-fired ovens".

So, if any of you mob have visited FornoBravo, and can suggest a better/more Australian site,I'd appreciate the contact.
Thanks eh.
Jeff.

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Reply By: Member - extfilm (NSW) - Wednesday, Nov 28, 2007 at 01:52

Wednesday, Nov 28, 2007 at 01:52

Jeff,
Not knowing what your talking about in previous posts but when u have a wood fired gound shin dig????? Do u plan on having your gursts for a few days hence the 3 days of heat in the ground?????
Mate go and grab a webber Q...... I even cook on it at home so my Q that is now 8 months old hase been cooked on an average evey 1.5 nights and I love it........
Jeff take it from a dude
Peter

AnswerID: 274000

Reply By: Member - Graham K (NSW) - Wednesday, Nov 28, 2007 at 07:34

Wednesday, Nov 28, 2007 at 07:34

Jeff have you seen the QLD site for Rado ovens?
Have you also seen my followup on one of your earlier posts on this topic?
http://www.traditionaloven.com/index.html
Regards
Graham

AnswerID: 274010

Follow Up By: slave - Wednesday, Nov 28, 2007 at 10:15

Wednesday, Nov 28, 2007 at 10:15

..... and what a great site to loose a couple of hours.

It will be used as a great reference when our pizza oven gets started next year.

Thanks

Mrs S

FollowupID: 537448