New Bakehouse to open at Innamincka
Submitted: Sunday, Jun 15, 2008 at 16:49
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Isuzumu
OK only joking.........but this is our first time making our own bread. Here is a couple of photos of our effort and how we cooked it. And it don't taste half bad either.
Cheers BruceImage Could Not Be FoundImage Could Not Be Found
Reply By: Isuzumu - Sunday, Jun 15, 2008 at 16:52
Sunday, Jun 15, 2008 at 16:52
For some reason it did not download the other photo so I will try again.Image Could Not Be Found
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Follow Up By: Member - Footloose - Sunday, Jun 15, 2008 at 17:10
Sunday, Jun 15, 2008 at 17:10
Easier just to nick up the road to B'ville :)))
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Follow Up By: Isuzumu - Sunday, Jun 15, 2008 at 17:18
Sunday, Jun 15, 2008 at 17:18
Good onya
Good onya Footy hahahhahaha
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Reply By: Sir Kev & Darkie - Sunday, Jun 15, 2008 at 16:52
Sunday, Jun 15, 2008 at 16:52
Looks like I'm setting up
camp next to you then ;)
Looks good.
Cheers Sir Kev
| Russell Coight:
He was presented with a difficult decision: push on into the stretching deserts, or return home to his wife.Lifetime Member My Profile My Blog Send Message |
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Follow Up By: Isuzumu - Sunday, Jun 15, 2008 at 17:03
Sunday, Jun 15, 2008 at 17:03
No worries mate.....just keep an eye on the price hahahahaha
Oh it will be free for cane toads.lol
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Follow Up By: Sir Kev & Darkie - Sunday, Jun 15, 2008 at 17:06
Sunday, Jun 15, 2008 at 17:06
You bringing the whole contraption or just the
camp oven??
I am going to try to do a few scones etc for smokos while out there in the
camp oven.
| Russell Coight:
He was presented with a difficult decision: push on into the stretching deserts, or return home to his wife.Lifetime Member My Profile My Blog Send Message |
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Follow Up By: Isuzumu - Sunday, Jun 15, 2008 at 17:10
Sunday, Jun 15, 2008 at 17:10
Yeah mate the Pig coming, just love it, we have a Cobb a BBQ plate to envy them all, but the Ozpig is great.
Cheers Bruce
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Follow Up By: Isuzumu - Sunday, Jun 15, 2008 at 17:12
Sunday, Jun 15, 2008 at 17:12
We are real just learners as yet, I love a roast so will be doing a bit of experimenting hahahahaha
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Follow Up By: Member - Glenn G (QLD) - Sunday, Jun 15, 2008 at 17:14
Sunday, Jun 15, 2008 at 17:14
Isuzumu
What is the
chimney made from on the oven as I want to make one ? looks like exhaust pipe tube.
Cheers
Giffo
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Follow Up By: Sir Kev & Darkie - Sunday, Jun 15, 2008 at 17:16
Sunday, Jun 15, 2008 at 17:16
Fresh fish and hopefully yabbies will be on the menu as
well for us.
Kiwi has guaranteed some Bambi for me as
well mmmmmmmmmmmm
I won't be losing weight on this trip ;)
| Russell Coight:
He was presented with a difficult decision: push on into the stretching deserts, or return home to his wife.Lifetime Member My Profile My Blog Send Message |
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Follow Up By: Isuzumu - Sunday, Jun 15, 2008 at 17:21
Sunday, Jun 15, 2008 at 17:21
Hi Glen, 55mm os exhaust pipe....cost $200 plus del lot of work in it.
Cheers Bruce
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Follow Up By: Isuzumu - Sunday, Jun 15, 2008 at 17:26
Sunday, Jun 15, 2008 at 17:26
You and me both Kev lol am going to be trying hard to get some yabbies if I catch any yellow belly there yours mate..don't do much for me and I grew up in yellow belly country....Roast pork sounds good to me hehehehe.
Cheers Bruce
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576173
Follow Up By: Member - swagman(VIC) - Sunday, Jun 15, 2008 at 21:39
Sunday, Jun 15, 2008 at 21:39
ii have just bought an ozpig,done a couple of meals on it. nice looking bread you done.what recipe did you use?
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Follow Up By: Isuzumu - Monday, Jun 16, 2008 at 06:45
Monday, Jun 16, 2008 at 06:45
Hi Swagman, we used Tip Top Kitchen Collection white bread mix, four to a packet.
I love our Ozpig, the best thing is you do not need a lot of timber to
cook a meal and it is also great for keeping warm when there is only a few of you.
Cheers Bruce.
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Follow Up By: Member - swagman(VIC) - Monday, Jun 16, 2008 at 19:07
Monday, Jun 16, 2008 at 19:07
thanx Isuzumu,i will give it a try.i think my ozpig is good too
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