interesting site

The only problem is finding a supply of used vege oil. Most of the fish and chip shops seem to have a contract with other suppliers :(

I was chatting to a customer today about LNG and diesel processes. He said they use it o/s, and if we bought the technology then Australia could have the diesel/lng mix for around 50c a litre. Now just how accurate his figures are I have no idea. I'm no engineer, but it certainly sounded good to me.

thats it footy, but if you have a mate that owns a take away shop you'de be sweet.

I have a friend that does , unfortunalty its not enough - you need maybe 2 - 3 shops for a decent amount as most dont change oil for maybe 2-3 weeks, oil gets run through the system - that is new stuff is used for the chips -- the older stuff is send to the second deep frier and is used for dim sims - calamari and such - hence the 2 deep friers in most places ...


if you can find a suplier that changes weekly and the oil isnt to dark and has a good titration - then remember to keep them happy with gifts OR use the services often - ie hamburgers - chips and remember to leave the place clean ie no spills


Boc

hhmmmm,not bad thinking :-)))

sssshhhhh.
Pete

OH DEAR!!!!