Sunday, Mar 15, 2009 at 19:49
Teach them to eat baked beans!
Seriously, although there is only two of us, we only have a small internal freezer (not
well sealed for long term storage) and i start out with a tray of mince packed into meals sized 'cubes', as this is the most room effective way of giving a variety of meat based meals. Adding dried veges (peas, beans etc) make a nice meal. Vary serving with rice or pasta, or add a packet of 10 min pasta meal for variety. I also carry instant dried potato as a back up.
With just two of us, i can last for many weeks without shopping. We carry dried crisp bread biscuits for when bread runs out, although i sometimes make a damper (
scone loaf with SR flour), or bread along the way. Bread out that way is $5.50 for a frozen stale sliced loaf if you can get it.
Recharge the larder at
Broome - or
Derby if going there.
You can buy a very small variety of meats (eg a barbecue pack) at
places like Drysdale; availability not guaranteed. You'll probably prefer to feed them baked beans when you see the price at such a remote location.
If they must have meat, you can buy dehydrated hikers products at some camping stores or at settlersfoods.com.au. I have not tried any of these, but other campers have found them satisfactory.
Harder when you have teenagers i know, but for just the two of us, we don't have meat every day, and on days when we have been driving rather than doing walks, packet soup and toast does us. We often have corned beef and salad for lunch, so can have the no meat at night meal.
You can buy tinned pies which are quite nice, about $7-8 each (Fray Bentos or something like that), but really only enough for two. I always carry back up food in case of break down or rain stranding us, so could easily live for a couple of weeks or so on our larder after the fridge is depleted.
I also carry a few boxes of foil wrapped Kraft cheese which in non refrigerated until opened in the emergency back up supplies.
For longer lasting veges, buy sweet potatoes, cos lettuce and
roma tomatoes.
Motherhen
AnswerID:
354165
Follow Up By: Member - Lance S (VIC) - Sunday, Mar 15, 2009 at 19:58
Sunday, Mar 15, 2009 at 19:58
Yep, baked beans and tin spag is the go, just asked the kids which one they said neither, bad luck , there going to get used to it.
FollowupID:
622335
Follow Up By: Motherhen - Sunday, Mar 15, 2009 at 20:04
Sunday, Mar 15, 2009 at 20:04
Lance, put them into jaffles and get them to make them on the
camp fire. The bread can be as stale as. Have you got a double jaffle iron or two?
Another hint someone told me a couple of weeks ago - buy the sealed packs of flat bread for 'roll ups' for lunches when you run out of bread. They have a long expiry date if remain sealed.
Mh
FollowupID:
622336
Follow Up By: Member - Lance S (VIC) - Sunday, Mar 15, 2009 at 20:11
Sunday, Mar 15, 2009 at 20:11
Thanks MH, i don't own a jaffle iron, but looks like i might have to invest in one or 3. Will have to
check out the flat bread, never heard of them, we sometimes use the pita bread, but that is not sealed, they just a tag on them like the sliced bread.
cheers, Lance
FollowupID:
622341
Follow Up By: Motherhen - Sunday, Mar 15, 2009 at 20:25
Sunday, Mar 15, 2009 at 20:25
Yes, that's the type Lance. When i worked in the grocery store, they were in cellophane packs with a fairly long expiry date (i think months rather than days). I'm sure vacuum sealing what you can buy would prolong the life. We haven't got a vacuum sealer as yet.
Have to get jaffle irons - that's half the fun of camping. At
home i used frozen puff pastry, but my caravan fridge won't accommodate that, so have them when we can buy bread particularly when we have leftovers from the previous night. When we
camp away from the caravan for a few days, i pre-
cook mince and vege to take in the car fridge to make jaffles for a quick and easy outdoor meal.
Mh
FollowupID:
622348
Follow Up By: Member - Ros C (VIC) - Monday, Mar 16, 2009 at 20:04
Monday, Mar 16, 2009 at 20:04
Love your ideas Motherhen.
Waffle iron and sizzle platter (remember them?) make heaps of difference to all kinds of cooking on the stove as
well as in the fire.
Ros.
FollowupID:
622569