getting ice en route to Lake Eyre?

Submitted: Sunday, Aug 23, 2009 at 22:02
ThreadID: 71741 Views:3488 Replies:5 FollowUps:10
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Hi
maybe a silly question- but as we only have an ice box, has anyone had any issues getting ice in Innaminka, Cameron Corner, Maree, Lyndhurst or thereabouts?

I know we will be very limited in our fresh veges etc, but what about bread and milk also?
thanks!
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Reply By: Member - Scoof (SA) - Sunday, Aug 23, 2009 at 23:56

Sunday, Aug 23, 2009 at 23:56
You should be OK with getting ice no prob's , don't try and get milk at William Creek when my wife asked she could buy milk from the William Creek Pub she was told by the Bar Lady in no certain way that she could get milk 300k that way at Roxby or 300k the other way at Coober Pedy. Nice Bar Lady emmmmm.

Cheers Scoof . :-)
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Follow Up By: Member - Lionel A (WA) - Monday, Aug 24, 2009 at 08:17

Monday, Aug 24, 2009 at 08:17
Scoof, should have got the woman to pour you a middy, taken a sip then asked her where you could get a decent beer around here.

HELL HATH NO FURY......hehehe.


Cheers.....Lionel.
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Follow Up By: Holiday Hound - Monday, Aug 24, 2009 at 12:11

Monday, Aug 24, 2009 at 12:11
Yes charming indeed!
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Follow Up By: Member -Signman - Monday, Aug 24, 2009 at 13:33

Monday, Aug 24, 2009 at 13:33
Yup- I think she was the one I suggested needs a 'Customer Service' course!!
When did you have the 'experience' Scoof ???



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Follow Up By: Member - Scoof (SA) - Monday, Aug 24, 2009 at 22:55

Monday, Aug 24, 2009 at 22:55
Signman, we were at William Creek 1st week September school holidays this year.

What a wonderful Lady , she could scare a brown dog on a rusty chain.

We asked if we could book in for tea but she said na booked out, ya can get take away if you order and pay now ! and I'll work out when you can come in and collect it.
But another member of our party didn't know we had already asked so she asked another bar lady and she booked us in straight away and we had a great meal and a good night.

She had just the best manners. She got the Dragon award this trip from us.
Just lucky we had know were else to go.
It took the shine off , of William Creek for us. We had such a fantastic time in 2002 the last time we were there.

Cheers Scoof . :-)
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Follow Up By: Member - Scoof (SA) - Monday, Aug 24, 2009 at 23:43

Monday, Aug 24, 2009 at 23:43
Lionel good one but not game mate.
She had both guns hanging out and a look of thunder when she served anyone. One scarey dragon. Ha Ha.

Cheers Scoof . :-)
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Follow Up By: Member - Scoof (SA) - Tuesday, Aug 25, 2009 at 07:38

Tuesday, Aug 25, 2009 at 07:38
Signman, should be July , LoL.
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Reply By: Robin Miller - Monday, Aug 24, 2009 at 07:44

Monday, Aug 24, 2009 at 07:44
Hi Holiday hound

There have been a few posts in the past about keeping the food in good condition.

These days we take a 25lt fridge but most of the stuff you mention doesn't go in it.

Mostly we use a good 5 day rated esky like Coleman and put ice in it at Port Augusta.

Bread, normally we don't buy white bread, but for trips we do, and just suck some of the air out of the packet and it keeps for a week out of the sun, up to two weeks if your prepared to check it and throw the odd mouldy bit out , milk has never been an issue as its just open a new container of long life stuff as required.

Vegies tend to be the same to , almost none of ours go in a fridge or esky, just wrapped in a cardboard box, tomato's - beyond enough for the first2 or 3 days would go in fridge.

Hope to be up there in a couple ourseleves and it sure looks like its going to be warm.




AnswerID: 380231

Follow Up By: Holiday Hound - Monday, Aug 24, 2009 at 12:09

Monday, Aug 24, 2009 at 12:09
Thanks will follow up reading of keeping food.
The ice box will mostly for our beer and wine!

Shame we dont have a fridge, but maybe a few years down the track.
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Reply By: MrBitchi (QLD) - Monday, Aug 24, 2009 at 08:08

Monday, Aug 24, 2009 at 08:08
For milk take the long life stuff in cartons. Just put the opened carton in the esky, the rest can be carried anywhere.

Learn how to make a damper ;-)
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Follow Up By: Holiday Hound - Monday, Aug 24, 2009 at 12:07

Monday, Aug 24, 2009 at 12:07
I would love to make damper- but we will only have a 2 burner stove. So, no oven, other than if we make a camp fire. I will definately get hold of a recipe in the recipe forum and come armed and ready. Can you just make a damper in a hot coals fire if we cant get wood?

I will take some long life milk, but one of our kids is a conniseur of milk and can detect non fresh a mile off. He may however be forced to drink otherwise forced with a choice of nothing or long life!
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Reply By: Member - Duncs - Monday, Aug 24, 2009 at 14:15

Monday, Aug 24, 2009 at 14:15
Holiday Hound,

We do carry a fridge but not a big one and we carry a lot of perishables just in an Eski.

The secret for us is to use our meat as ice. by freezing the meat as cold as possible before leaving home and using some cryvac we have carried meat without problems for 11 or 12 days. We also carry stuff to make sure the eski has no air space in it this keeps the meat frozen longer.

Potatoes, onions, carrots even pumpkin will keep for a good while without refrigeration. Use lots of these. Once you cut a pumpkin it should go in the fridge. Buy small pumpkins and use it on 2 consecutive nights if you can't eat it all in one sitting. If you keep eggs cool and dark they will keep without refrigeration for about a week. We also use dried peas and corn, they keep indefinately without a fridge.

Milk is a problem. I learned to drink black tea out in the bush because I did not like any of the alternatives to fresh. Without knowing what you use the milk for you may be able to use long life custard as a dairy substitute. Keeps the cornflakes on your spoon and if you sell it as a holiday treatl the kids will love it.

Put your mind to it and you will come up with things that will work for your situation.

Duncs
AnswerID: 380275

Follow Up By: Holiday Hound - Tuesday, Aug 25, 2009 at 12:03

Tuesday, Aug 25, 2009 at 12:03
Thanks for that . Lots of good suggestions. We have not camped bush and remote for longer periods of time, so now we do need to think outside the square as you say.
I have got a list of days we need to cook and will basically plan out what food we will need now. Interesting to see that crovac'd meat lasts that long after it has been frozen.
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Follow Up By: Member - Duncs - Thursday, Aug 27, 2009 at 10:11

Thursday, Aug 27, 2009 at 10:11
I didn't say that very clearly. The butcher who introduced us to cryovac would not vacuum pack certain cuts of meat. Chops for instance, because the bone can penetrate the packaging and then the meat will spoil, these cuts were frozen, the butcher was happy to do this for us.

We carried a mix of frozen meat; chops, sausages and cryovac meat not frozen. We put the frozen stuff in the bottom of the eski and the non frozen on top of that. Using the frozen stuff first as it thawed out. (some cuts will thaw quicker than others)

Another suggestion for ice is to freeze water in milk bottles. Get the size that fits your eski best. You can ask at CV parks and butchers if they will freeze them for you. 2 litre milk bottles full of water and frozen to about -10 C will last in a good eski for over a week. You can drink the water as it thaws.

Duncs
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Reply By: Member - Scoof (SA) - Tuesday, Aug 25, 2009 at 17:27

Tuesday, Aug 25, 2009 at 17:27
Hello H H

If possible use block ice and break it up with a hammer yourself the crushed ice dosnt last as long the bigger the pieces of ice the longer it lasts.

Have a great trip.
Scoof . :-)
AnswerID: 380459

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