1kg coles turkey breast roll in a cobb

the instruction book is your best bet. you can even download a copy from online.
regards

My other half suggests to use the Cobb fuel..(cobbetes we think they are called)..with about a quarter cut out of it (too hot otherwise). Also to leave the turkey in its foil for cooking...and add water to moat so as to minimize dryness. Dont keep lifting the lid to check either ...let it cook on undisturbed...yu will prolly know when it is about right...speshly if yu are a bit hungry LOL
Another good tip she just told me was to log onto the Cobb website n check it out...apparently they have lotsa info there.
I dunno why she couldnt write this herself...feel like a bloody secretary now lololol

Cheers Keith

We've given the heat beads the Tijuana Brass, too slow and fiddly. Cobb now have things called "Greenfire". They're a one piece self igniting brick that are ready to cook on almost immediately. Pack of 6 is $10 to $12.

They have a supposed burn time of 2.5 hours which is a bit optimistic. If we need to cook for over two hours we simply chuck in three or four heat beads after an hour and a half and they catch.

Jim.

Have used the Cobb for a number of years now and one thing to be careful with is the new Cobblestones which burn very hot.

I use half a cobblestone with 4 heat beads to cook a piece of pork scotch fillet (about 1kg) so would imagine the same for your turkey.

To overcome the heat I use a Roasting rack , which lifts the meat off the normal grill plate and the ring around it stops the vegies falling off.
The meat needs to be turned after say 30 minutes and it will take around 1hr 20min to complete the cooking.

Rosasting rack shown here

As the blurb says the roasting rack is necessary if using coconut fuel.


A forum thread with some good advice here

Pedro