Camp oven cooking

That just looks too good.

Heaven forbid should the computer people ever perfect virtual aroma.

Cheers

Oh dear ... you don't already have perfect virtual aroma???? You must have an older system to mine. Smells terrific here.

: )

Jack

It smelled fabulous and it tasted.......Even better!!!!
The veggies still had a little more browning to do but it wasn't that far off being ready.

Just a little trick that we do.....when the veggies are just about ready, lift the lid and place a small stick under it, this allows the moisture to escape and browns and crisps them.
Cheers
Baz

Thanks john

Tried your idea out tonight however did not drain out much juice, just took meat out when cooked and bumped the heat up on veggies and they where sensational.
thanks for the reply
Cheers Vern

No worries mate, pleased it worked for you.
The fun of camp fire cooking is trying new things and playing around with new ideas.
Don't be afraid to try something different if it does not seem to be doing what you want.

If you do bump up the heat then just keep a close eye on whats going on so you don't turn them into charcoal, been there and done that once myself :-((

Oh!!
Forgot to say, if your meat has been frozen then it will produce more moisture and require emptying a bit more often.
Just take your time and keep an eye on it. :-))