Rogue Butchers, and their antics!

Further to that - with cyrovac - the meat you buy may be up to three months old... still edible but fresh?

Axle!! Do Butchers they still place their thumb on the scale! LOL!! Michael

Prime gourmet beef is often hung for over 4 weeks before being sold to restaurants - you might have been into yours a bit early ? :-o)..............

What about i nice bit of road kill. hit by bull bar & rolled under a truck for tenderise beef/roo

Hi Axle,

I get my meat from my brothers farm and it is surprising what passes for a top quality steak nowadays. Normally get some nice eye fillet off the bro as long as I'm his dogs body when we slaughter them.

Had a night out (work paid) at a classy (read exxy) joint in the rocks in Sydney and it was ordinary. No where near as "home made".

Cheers Wilko

You are so right Axle, it can happen anywhere.

Just arrived home after a visit to the big smoke..(Adelaide for those who don't know)

Stopped at a hotel in Clare for a meal...just a pub meal, however the 'fillet mignon' was not cheap and it was more than just tainted..it was off.

Took it back and the response was "Oh really, would you like a snitzel? or maybe a desert?"

Unusual for me but too tired to complain..toodled off home but will NOT eat there again..

Stephen L be warned, it was the middle one..

MJ

Are you kidding, I had an apple that was rotten in the middle, but I didn't post about it here!