Sunday, Nov 27, 2011 at 12:57
the situation will vary depening on where you are, and your idea of fresh.
Don't get my northern relatives started...they recon lots of what appears in the large supermarkets has been picked and packed not far away then shipped south only to then to be shipped north again to the supermarkets all this takes about a week.
In
places there are road side stalls, or the local shops buy direct from the farmer...hell there may even be a few small time market gardners still surviving.
Buy from these guys when the produce is good because ya both cut out the middle man and you will pay less and the farmer will probaly make twice or three times as much as the "theveing agents and supermarkets" will pay him.
You see some unlikley things...there is a bloke on the highway between
bowen & Tville ( if memory serves), that grows mangoes and sells em by the road.....he takes his fridge trailer to market full of mangoes and comes back with whever is good and cheap..so that goes on his stall, strawberies, stone fruit, cherries, who knows what.
Lots of these
places you can pay for a sack, tray or crate, what you would pay for a hatfull in a city
supermarket.
Ya might have to split a case or a sack among a group or some people you meet in the caravan
park........when ya pay $10 for a 60Kg sack of patatos or $20 for a tray of mangoes, its worth figuring out a way of making it work.
Some towns, you might think the good fruit and veg does not exist, but there may be a produce agent or a providore in a nondiscript industrial shed away from the main drag that supplies the stations, mines, shipping or whatever.
the locals will know there they are.
But a lot of the time you may have to change your ideas of what you consider "fresh".
When you can get good fresh stuff....don't mis the oportunity.
cheers
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471106
Follow Up By: Terra'Mer - Sunday, Nov 27, 2011 at 15:26
Sunday, Nov 27, 2011 at 15:26
I'm hearing you. Thanks Bantam
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