Port Phillip is a large marine bay in southern Victoria. The bay itself is around 1,930 square kilometres and has a coastline length of 264kms. The bay is very shallow for its size with half the bay being in waters less than 8 metres deep. The ‘Bay’ as known by the locals has many beaches including
St Kilda Beach and
Brighton Beach. The
well-known Yarra River extends through
Melbourne from a bay at the northern end of Port Phillip called Hobsons Bay.
Fishing Spots
Respected by anglers for its table qualities and fighting abilities, snapper is the prize in Port Phillip. Snapper head into the bay to spawn during September and stay until May. They seem to favour channels and gutters, around rocks, behind sand flats, over rubble or weeds. Corio Bay holds snapper, whiting and Australian salmon all year round. Land anglers could try the rocks on the eastern side of Point Lillias, North Shore rocks or
St Helens. Limeburners Bay near the
Geelong Grammar School is a good spot for big snapper,
mullet, bream, flathead and flounder especially during winter and spring,
Mornington Pier is a favourite and one of the best piers on the bay. From the deeper half of the pier, flathead can be landed all year round, snapper when the westerlies and northerlies blow and King George whiting during spring and autumn. Many of Port Phillips biggest flathead are taken from Swan Bay from hot spots such as Edwards Point.
Tips
Snapper like to feed in shallower waters in the morning and then move into deeper waters as the day progresses. Therefore, the best time to fish for snapper is before sunrise or at sunset and then into the night. This time can also be more rewarding if there is a change in the tide. The run of Snapper in Port Phillip Bay coincides with the blossoming of the Tea-Tree which is around the Sunday after the AFL grand final. Since scallop dredging in Port Phillip has been banned since 1996, everyone now has a chance to catch one of Victoria’s favourite fish.