Green Chilli Bacon Fish Wraps

Ingredients

• Fresh white fish fillets
• 1 Pkt fish coating mix
• Green Chilli Jam/chutney or similar
• Fresh bacon rashers (1 per piece fish)
• Plain natural yoghurt
• 1 piece mountain bread per wrap

Method

• Step 1Toss fish fillets in coating mix
• Step 2Fry bacon on hotplate and remove
• Step 3Cook coated fish pieces in bacon fat on hotplate
• Step 4Place cooked fish, bacon, dollop of chilli jam and drizzle of yoghurt on mountain bread and wrap to serve.

Created: 19 Feb 2014 - ExplorOz Team - Michelle