Vegetable Damper

Preparation Time: 10 mins
Cooking Time: 35 mins
Category: Breads, Scones & Pastries

Description

Vegetable Damper

Ingredients

  • 1 cup SRF
  • 1 tspn Baking Powder
  • 1Tblspn Powdered milk
  • Pinch of Salt
  • 1/2 cup grated carrot
  • 1/2 cup grated onion
  • 1/2 cup shredded cheese

Method

  • Step 1Sift flour, add all ingredients, add enough water to ingredients to form a sticky dough, don't knead, add some flour to line the baking tray, cook at 200 degrees for about 35 mins, sounds hollow when tapped on the crust
RecipeID29
Views (per week)13
Views2572

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