Pine Nut Meatloaf

Preparation Time: 1 hr
Cooking Time: 45 mins
Category: Beef & Lamb
Tags: Beef & Lamb, Camp Oven


This dish must be cooked in a camp oven as it relies on the retention of juices to keep the meatloaf moist.


  • 500g lamb mince
  • 3 tbspns semi-dried tomatoes from a jar
  • 1 sachet of tomato paste (equivalent to 2 tbspns)
  • 1 tbspn Gourmet Garden "Italian Herbs" (from tube)
  • 1 tspn minced garlic
  • 1/2 cup pine nuts


  • Step 1Prepare coal from an open fire (may take up to 60 minutes)
  • Step 2Mix all ingredients together in a bowl
  • Step 3Press into a small camp oven and seal with a lid
  • Step 4Cook over coals from an open fire until cooked (will vary depending on size of your camp oven and heat of coals but approx 45 minutes).
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