Pine Nut Meatloaf

Preparation Time: 1 hr
Cooking Time: 45 mins
Category: Beef & Lamb
Tags: Beef & Lamb, Camp Oven

Description

This dish must be cooked in a camp oven as it relies on the retention of juices to keep the meatloaf moist.

Ingredients

  • 500g lamb mince
  • 3 tbspns semi-dried tomatoes from a jar
  • 1 sachet of tomato paste (equivalent to 2 tbspns)
  • 1 tbspn Gourmet Garden "Italian Herbs" (from tube)
  • 1 tspn minced garlic
  • 1/2 cup pine nuts

Method

  • Step 1Prepare coal from an open fire (may take up to 60 minutes)
  • Step 2Mix all ingredients together in a bowl
  • Step 3Press into a small camp oven and seal with a lid
  • Step 4Cook over coals from an open fire until cooked (will vary depending on size of your camp oven and heat of coals but approx 45 minutes).
RecipeID9
Views (per week)15
Views3370

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