Camels

Submitted: Friday, Aug 07, 2015 at 11:57
ThreadID: 129903 Views:1904 Replies:2 FollowUps:4
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It appears we have another use for camels.

Anyone for a leg roast?

Camels

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Reply By: Oldbrowny - Friday, Aug 07, 2015 at 12:12

Friday, Aug 07, 2015 at 12:12
I don't think I could eat a whole leg, maybe just a toe.
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Follow Up By: Bob R4 - Friday, Aug 07, 2015 at 13:04

Friday, Aug 07, 2015 at 13:04
I've been told to watch out for those camel toes.
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Follow Up By: Griff61 - Friday, Aug 07, 2015 at 15:12

Friday, Aug 07, 2015 at 15:12
Cant beat a good Camel toe. LOL
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Follow Up By: The Explorer - Friday, Aug 07, 2015 at 15:15

Friday, Aug 07, 2015 at 15:15


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Reply By: OBJ - Saturday, Aug 08, 2015 at 08:16

Saturday, Aug 08, 2015 at 08:16
Eaten it in quite a few ways, and it is really tasty.
Camel (curried) pies at Birdsville, sausages (I think it was) at Parachilna (feral mixed grill), and quite a few places throughout the Territory will serve camel.
There is a restaurant in Alice Springs that will serve up a Camel Shank.

Same can be said also for eating kangaroo, rabbit, goat. All tasty, but I suspect the powers that be who market beef, lamb, chicket etc keep a lid on these other tasty alternatives. Even possum is supposed to be a tasty dish.


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Follow Up By: duck - Monday, Aug 10, 2015 at 17:21

Monday, Aug 10, 2015 at 17:21
every year a bunch of old mate of mine get together & we have a BBQ & I guy always tries to have the biggest steak so the rest of us order 4 of the biggest steaks you have seen (camel) & for 3 years now he has not caught on & it tastes great (we do marinate it just so he can't tell)
I buy them from a butcher in S/W Sydney he tells me, hey bro we have the healthiest & best looking camels in the world cause there gunna taste goood, overseas camels ugly & taste horrible I only buy goood Aussie camels & he's right they great
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