G'day,
I am seeking suggestions (polite) and experiences (what you do, or have seen done) regarding a lunch/smoko stop
camping table.
Scenario I often am in is like this: (no camper-trailer nowadays is towed).
I always stop to boil the billy mid morning. and mid afternoon. Where to put
the cups, sugar, teaspoons, milk, slab of cake to be cut up & shared, etc?
A table, silly!
But where do you carry such an item so it is easily accessible?, and large enough to be functional? And what sort of table/bench is it?
Same goes at lunchtime, but maybe a bit more flat surface area is required so as to do the bits'n'pieces for lunch, and make another cuppa tea.
If travelling with another vehicle, will one surface do for all those people?
I have a roof rack and a permanent drawer system in the rear of the vehicle (
barn doors on a GU). At smoko, the fridge is extended on the slide so as to access the cold Tim Tams, milk etc. Rear of wagon seems always loaded to the max, as my trips are usually self sufficient for tucker,
water etc for at least a week for two or three pax. So there is a space crisis in the rear, but as I began this thread asking for help, I will consider all replies.............including a re-sort etc.
On the roof rack I have now taken to using the rack sack all the time, as it makes a much tidier package, more aerodynamic, and actually easier to pack gear into. But for smoko it is not really practical to open it up etc.
So, what do you suggest?
Thanks in anticipation