Camping Cook Books?
Submitted: Saturday, Apr 26, 2003 at 22:11
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Member - Graham
Heading off to Cape Y. in 2 weeks via outback NSW and O/B QLD and so I thought I should buy a
cook book for camping out meals.
I can't beleive what I came
home with......
Has anyone seen Jack Absalom"s "Outback Cooking in the
Camp Oven"?
First recipe is Spag soup....ingredients 1 kangaroo tail!
Second one is Galah soup....'' '' '' '' 3 Galahs etc and on it goes "Kangaroo legs, Kangarootail joint, under ground mutton...and more, is this guy serious.
Do I buy this meat on my way or do I have to hunt for it? maybe fresh "road kill" would do.
I guess what I need is someone to recomend a simple and basic
cook book suited to a urban cowboy in transit to somewhere.
Your help please???DOING IT! LOVING IT!
Reply By: joc45 - Saturday, Apr 26, 2003 at 22:46
Saturday, Apr 26, 2003 at 22:46
Hi Graham,
That book's a ripper!
Guess you are taking a fridge. Get your meat cryovac'd, last stop is Carins, I believe, for that.
Mentioned this the other day following another query -
check out the Women's Weekly "Almost Vegetarian" cookbook, which has a heap of good
recipes which you can add meat if desired. The good thing is that there are heaps of
recipes which use pasta, dried beans, chick peas, etc, which need no refrig.
I have a few useful ones if you want; email me at
gerron@bigpond.net.au
rgds
Gerry
AnswerID:
18440
Reply By: Member - Willem- Sunday, Apr 27, 2003 at 20:34
Sunday, Apr 27, 2003 at 20:34
Hi Graham,
I have a lovely book titled RABBIT ON A SHOVEL by Lummo. Over 150 bush
recipes. Aussies cooking around the
camp fire. The book is published by Primavera Press, P.O.Box 575, Leichhardt,
Sydney.....Ph. 02 5691452. Text is by Herb Lummis.
It has real down to earth Aussie cooking tips.Cheers, Willem
Never a dull moment
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18522