seafood sauce recipe

Here is my favourite if you like a bit of bite....all ingredients to taste depending on quantity required......but as a rough guide half cup of mayonaise, half tea spoon of wasabi, 2-3 teaspoons of tequila & table spoon of chopped chives.

Enjoy

Is this the ' Exploring Oz' forum- or the CWA network??

My seafood sauce is:

Cup of Mayonnaise, Quarter cup of Tomato sauce, Dash of Tabasco, Dash of Worcestershire sauce, Squeeze of Lemon juice. Ingredients can be adjusted to taste.

Regards,
John

Ellen & Greg,

Either of the above two recipes will do the job, you can mayo with cream if you want. The fellas were correct with measurements but its a taste thing ie a bit of this a bit of that the way the CWA do it LOL

Cheers and enjoy the prawns
Debbie

What is really worth doing is making your own mayonnaise, and this recipe is excellent - even my younger son's vegie, green, save the planet girlfriend asked for the details!:

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From Margaret Fultons Book of Salads

1 egg
½ teaspoon of salt
½ teaspoon of pepper
½ teaspoon of mustard powder
2 teaspoons of wine vinegar
2/3 of a cup of olive oil
2/3 of a cup of sunflower oil

Place the egg, salt, pepper, mustard and vinegar in a blender or food processor and blend on medium speed for a few seconds. Still on medium speed add the oils drop by drop to begin with, through the lid, then in a thin stream as the mixture thickens.

Store in an airtight container in the fridge. Will keep for about ten days.

Makes about 1¼ cups.

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To add the oils I use cling wrap to make a "well" in the neck of the food processor and make a small hole in it's base with a pointed knife - I then fill the well with oil and it makes a slow stream into the bowl - don't make the hole too big.

Mike Harding

Half mayo half dead horse, a dash or five of tabasco, black pepper if you like.......


change the ratios to suit your taste

I suggest you go to your localsupermarket and by the finished product. Reasons are
1 It tastes better than anything you make up
2 It lasts longer than anything you make up.
3 It works out a lot cheaper than anything you make up.
4 The dispensing container comes with it.
5 You know you will enjoy it. Why put something on expensive seafood that you find out too late that you dont like?
6 Merry Xmas

Are you sure you want to put sauce on top aussie seafood ?

G'day Ellen

I cheat - I add whipped cream & drop of Tabasco to the Masterfood Seafood sauce

Di

We sometimes use vanilla ice cream stirred until smooth but still really cold then add spicy tomato sauce and worchester sauce. Stir until combined. Lovely on a hot Xmas day.

Something a little subtle is the go for prawns.

We have found Thousand Island dressing to be very good.
No buggering around with recipes or preparation, it comes in a plastic bottle ready to serve.

Had some yesterday on some magnificent S.A. King Prawns, so my mouth is not "drooling" thinking about it.