Mumble, Grumble...

Anyone know how to cook on those Teflon coated frypans in the bush without stuffing them?

For the last fifty years or so, I've always used a cast iron Frypan, and after the meal, cleaned it with Jex. Washed it off with a bit of water then left to dry out upside down. No problem.

Then daughter came along and gave me a vigorous lecture on new age cooking implements. Toddled off to the store and bought one of these things that came with a lifetime guarantee.

I've never used it on an open fire, only gas. This "expensive mongrel of a thing" cost me a small fortune and is now stuffed within six months.

Took it back to store and they told me to get stuffed.

Gives credence to the old saying "If your onto a good thing, stick to it".

I'm not finished yet......!

Been all about town trying to find a store that sell's a single woollen blanket. Here is what I was offered by the dear little things:

1. A Chinese doona that wouldn't keep a Sparrow's fart warm.
2. Some new age thing with holes in it.
3. A complete designers bed kit.

Fair dinkum, does life need to be this hard.


Regards