Bringing Fruit or Honey thru Inspection Points
Submitted: Saturday, Aug 09, 2008 at 15:20
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Gone Bush (WA)
Recently drove thru the fruit fly free zone in NSW/VIC etc twice. Dutifully chowed down on all our fruit and honey so that we didn't breach any rules.
Coming
home thru WA Border Village. Ate as much as we could in the
carpark at the servo, fruit, devoured our honey the day before. Couldn't face chowing down the remaining two tomatoes so handed them in (bet the staff had them on their sangers for lunch).
Can't even take sealed, unopened product in a jar thru.
Last night we spent the night in a hotel in
Perth after attending a concert. At breakfast this morning I had toast and I spread some honey on it from
Hahndorf in SA.
Now what secret transport procedures do they use to get them across the Nullarbor that is so different to me bringing a sealed, unopened jar of honey across?
Do they have special armed anti-fruitfly soldiers ready to shoot the little buggers between the eyes?
Really, I'm serious. If a transport business can bring containers of jam and honey across why can't I?
Reply By: Louie the fly (SA) - Saturday, Aug 09, 2008 at 16:55
Saturday, Aug 09, 2008 at 16:55
WA Quarantine
And from the PIRSA website
Entry Requirements for Commercial Consignments into SA
Plant material including fruit, vegetables, flowers, plants, soil and seeds may carry
pests and diseases. Among other things fruit flies, melon thrips and phylloxera pose a major threat to the economy of South Australia. The various Australian State Quarantine Inspection
Services have identified procedures by which plant material may move from one State to another without spreading such
pests and diseases.
Primary Industries and Resources South Australia (PIRSA) have strict regulations and requirements regarding the entry of fresh fruit, vegetables and plant material into the State of South Australia. Fruit, vegetables and plant material are not permitted to enter South Australia unless accompanied by a Plant Health Certificate or Plant Health Assurance Certificate certifying that the produce is free of disease or has been appropriately treated.
If produce is imported into South Australia and the Certificates outlined do not accompany it there is an onus upon any person in possession of that produce to notify a PIRSA Plant Health Inspector. Contact can be made with Plant Health Operations through the 24hour hotline number 1300 666 010
These procedures are recognised and expressed in detail in the Plant Quarantine Standard.
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