Thursday, Jan 22, 2009 at 16:00
Hi Matt
I don't disagree with your figures they are no doubt correct for your conditions of use. But actual amphrs per day depends heavily
on many factors,
Ambient temp [ noted yours of40deg]
Thermostat setting, IF set to freeze will run a very long time.
I normally consider about 2deg to be a safe temp to allow for variations, long storage of meat, etc & prevent food poisoning.
Amount of warm goods put into fridge, uses quite a bit of power to cool down.
.Lid/door opening frequency & for how long.
I believe 30 amphrs is near to what most users would use & not far from your 26 amphrs per day average. but if in high temps heavily loading with hot goods &/or running @ freeze for long term preservation ,60amphrs could easily be used in any one day.
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