Cleaning the Cobb

I lift the firebox out with tongs before emptying the moat.

Line with Alumi-foil

Cook the meat in an oven bag, pour out the juices for a gravy.
cheers

Or cook your meat and vegetables in one of those rubber cake tin thingys that you'll find in Mrs Jason's pots-n-pans drawer. I sit mine (the rubber thingy) in the Cobb on a metal cake cooler I bought from Target for about $3.00 - just bend the legs with a pair of pliers so they fit into the perforations in the tray of the Cobb.

George

I gave mine away and now use a camp oven on my Oz Pig

I don't put extra liquid in the moat.

I also lift out the firebox with a three pronged hook I made up out of SS welding rods and a ring.


Bill.

I found washing liquid just doesn't have the power to remove the fat and grit, I use Jiff and an old washing brush and find it works a treat. When at home I just take it outside and did the same and use the hose.

Oven cleaner after each big trip.

Usually don't bother all that much. Give it a quick wipe out as best we can and a good clean up when we get home. I do lightly spray the moat area with oil however which helps to stop gunk sticking on the sides.