Wednesday, Mar 10, 2010 at 21:23
And the officials move forward in leaps and bounds.
We go into SA at least twice every year, and last month for the first time ever the official at
Pinnaroo asked to look in our vegetable bin in the caravan. Woohoo!
They found out that f&v is not only carried in the fridges. Amazing.
The inspection and rules when you go into SA are annoyingly inconsistent - sometimes there is no one at the inspection points, sometimes we are showing the officials our fridges while B- Doubles roar past in the outside lane, sometimes they tell you there are lots of things you can bring in, then nothing at all.
Don't get me wrong, we eat precooked f&v from when we leave Wagga till we get to
Adelaide and stock up again. Likewise we comply going back.
But no inspection we have ever had has been better than cursory.
And you say that you obey all the rules? Have you ever carried rice into the Zone along the Murray - Murrumbidgee area in NSW without a permit? If so, "turn around and bugger off back to where they (You) come from" as you said Bill. Its prohibited. Read the new booklet and I'll bet you have broken some rules.
(I know, the rice in our van when we read this was grown and packed in Leeton in the Zone. But that's the rules.)
The rules are confusing, enforced erratically and amazingly complicated. But please don't make us poor residents of lesser states into unwanted criminals - maybe we are just confused.
Max
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